Plenty Cider
Handcrafted in the Derwent Valley, Plenty Cider uses locally grown apples and pears to produce crisp, clean ciders that celebrate the region’s orcharding heritage. Their range is fresh, honest and perfect for relaxed Tasmanian tasting days.
Pagan Cider
Pagan Cider creates beautifully balanced craft ciders using fresh Tasmanian apples, cherries, berries and pears. Their seasonal and small-batch releases are vibrant, refreshing and popular with visitors exploring the Huon Valley.