Belgrove Distillery
Belgrove is a true farm-to-bottle distillery, run by legendary distiller Peter Bignell. Everything — including growing, malting, mashing, fermenting and distilling — takes place on the farm. Their rye whisky and inventive spirits are rustic, authentic and uniquely Tasmanian.
Sullivans Cove Distillery
One of Australia’s most celebrated whisky producers, Sullivans Cove is internationally recognised for its rich, award-winning single malt whisky. Handmade in small batches, each release reflects Tasmania’s cool climate ageing and uncompromising craftsmanship.
7K Distillery
Known for its vibrant, experimental approach, 7K Distillery creates modern Tasmanian gin, vodka and spirits using local botanicals and bold flavour combinations. Their small-batch releases and colourful branding make them one of Tasmania’s most contemporary distillers.
Lawrenny Estate
Located on a historic estate beside the River Derwent, Lawrenny crafts award-winning single malt whisky and premium gins inspired by the region’s cool climate and pristine water source. Visitors can enjoy tastings that highlight the estate’s farming heritage and refined flavour profiles.
Killara Distillery
Founded by Kristy Booth-Lark, Killara Distillery produces premium Tasmanian single malt whisky and handcrafted gin on a small, family-run estate in Richmond. With a focus on traditional distilling methods and locally sourced ingredients, Killara’s spirits are known for their depth, elegance and unmistakably Tasmanian character.
Hellfire Bluff Distillery
Overlooking Marion Bay, the award-winning Hellfire Bluff Distillery is famous for its unique Potato Vodka—one of the few of its kind made in Australia. Sample their distinctive gins and liqueurs while taking in the stunning farmland and coastal views. A visit here is a true taste of Tasmania’s spirit and scenery.
Dunalley Bay Distillery
Set beside the pristine waters of Dunalley Bay, this boutique distillery celebrates the best of Tasmanian produce. The Tasting Hut pairs their small-batch artisan gins with barista coffee, pastries, cheeses, local wines, and craft beers. Relax by the bay and enjoy a drink at the Tasting Hut, the Ginnery, or the Mobile Bar.
Callington Mill Distillery
Described as the “Rolls-Royce” of whisky distilleries, Callington Mill blends cutting-edge technology with the rich history of its Oatlands site. Choose from a self-guided tour or their renowned Serendipity Experience, where you can create your own single malt blend. The on-site restaurant and cellar door showcase Tasmania’s finest seafood, meats, and fresh produce.
Old Kempton Distillery
Forty minutes north of Hobart, the 1840s Dysart House is home to the Old Kempton Distillery Cellar Door and Café. Sample their range of single malt whiskies, liqueurs, and gins, or join a guided tour of the distillery, which runs twice daily. Highly regarded and beautifully restored, it’s an essential stop for lovers of Tasmanian […]
Lark Distillery, Pontville
Just thirty minutes north of Hobart lies Tasmania’s only working whisky village. Home to Australia’s oldest and most innovative single malt whisky producer, the new Lark Distillery is a must-visit for whisky lovers and history enthusiasts alike. Take a guided tour and enjoy a tasting of Lark Whisky or Forty Spotted Gin at the cellar […]